SUNDAY BRUNCH "ON THE WATER"

SERVED EVERY SUNDAY 11:00 - 3:00

All brunch items are served with seasonal fresh fruit and Sage's potato cake topped with a little sour cream. A basket of breakfast muffins will be served during brunch.

SAGE'S SCOTTISH EGGS
grilled chicken sausages between scrambled eggs topped with smoked Gouda cheese and fresh chopped tomatoes.

TENDERLOIN BENEDICT
grilled tenderloin tips on toasted Thomas' English muffin topped with two poached eggs and béarnaise sauce.
"Don't get saucy with me béarnaise"

EGGS OSCAR
two poached eggs in puff pastry cups with artichoke hearts
and crab meat, topped with béarnaise sauce

ALMOND CRUSTED FRENCH TOAST
thick cut cinnamon & raisin bread dipped in an egg cream
Grand Marnier batter, topped with almonds and baked...
served with real maple syrup

HASHED ROAST BEEF
chopped roast beef with diced potatoes and onions,
pan fried and topped with a poached egg

12.95

SIDE DISHES
Grilled smoked ham 1.95
Three Strips of Bacon 1.95
Toasted Thomas' English Muffin .75
Organic coffee, tea, or milk 1.75
CHAMPAGNE BY THE GLASS 4.50
Or select from our stylish chmpagne drink menu
FRESH SQUEEZED ORANGE JUICE 2.95
ABSOLUTE BLOODY MARY 5.95