AMERICAN GRILL & OYSTER BAR


BREAKFAST SERVED BRUNCH BUFFET BRUNCH SERVED LUNCH BUFFET LUNCH HORS D'OEUVRES PARTY PLATTERS STATIONS BUFFET DINNER GROUP DINNER		BREAKFAST Breakfast includes Fresh fruit, Fresh squeezed orange juice, Basket of fresh baked muffins and mini bagels, cream cheese, butter and assorted jellies and fresh brewed organic coffee Menu A Buffet Scrambled Eggs Almond Crusted French Toast Breakfast Potatoes Bacon & Sausage $17.75 per person Menu B Served Eggs Oscar Almond Crusted French Toast Breakfast Potatoes Bacon & Sausage $18.75 per person Menu C Served Tenderloin Benedict Almond Crusted French Toast Breakfast Potatoes Bacon & Sausage $19.50 per person * all prices are subject to 6% sales tax and 20% gratuity SERVED BRUNCH Available on Sunday Brunch includes fresh fruit, breakfast potatoes, basket of muffins and Sage bread, soft drinks, fresh brewed organic coffee and tea. Entree Please choose three: Scottish Eggs Grilled chicken sausages between scrambled eggs topped with smoked Gouda cheese and fresh chopped tomatoes Tenderloin Benedict Grilled tenderloin tips on a toasted Thomas’ English muffin topped with two poached eggs and béarnaise sauce Eggs Oscar Two poached eggs in puff pastry cups with artichoke hearts, Crabmeat and béarnaise sauce Almond Crusted French Toast Thick cut cinnamon and raisin bread dipped in egg cream Grand Marnier batter, crusted with almonds and baked. Served with real maple syrup Hashed Roast Beef Chopped roast beef with diced potatoes and onions. Pan fried and topped with a poached egg Chicken Caesar Salad Warm grilled Santa Fe chicken breast sliced over chopped hearts of romaine with our own Caesar dressing Dessert Please choose two Warm Cinnamon Apple Crisp with Vanilla Bean Ice Cream Dark Chocolate Mousse Creamy Baked Cheese Cake Vanilla Bean Ice Cream or Fruit Sorbet Sage’s Mood Pie $21.95 per person * all prices are subject to 6% sales tax and 20% gratuity BUFFET BRUNCH Available on Sunday Brunch includes basket of muffins and Sage bread, soft drinks, fresh brewed organic coffee and tea. Pan Seared Roast Beef Hash with brandy mushroom sauce Scrambled Eggs with toppings of chopped tomatoes, sautéed mushrooms, cheddar cheese and chopped bacon Almond Crusted French Toast with pure Maple syrup Choose either: Herb Crusted Salmon with an mustard dill crumb crust or Lemon Crusted Chicken Breast Boneless chicken with a mildly spicy lemon crumb crust Oven Roasted Breakfast Potatoes Mixed Fresh Vegetables Caesar Salad Or Mixed Field Green Salad Dessert Please choose two Warm Cinnamon Apple Crisp with Vanilla Bean Ice Cream Dark Chocolate Mousse Creamy Baked Cheese Cake Vanilla Bean Ice Cream or Fruit Sorbet Sage’s Mood Pie $23.95 per person * all prices are subject to 6% sales tax and 20% gratuity SERVED LUNCH Available on Sunday Luncheon entrées include a basket of Sage Bread and are served with your choice of our Heart of Iceberg, Caesar or Mixed Field Green Salad. Also accompanied by your choice of Yukon Gold Mashed Potatoes, Baked Idaho Potato served with butter and sour cream or Whole Grain Rice Pilaf, Chef’s selection of Fresh Sautéed Vegetable, your choice of Dessert, Coffee and Soft Drinks. Entree Please choose three: Fresh Atlantic Salmon Fresh Atlantic salmon baked with a mustard dill crumb crust, baked with an orange glaze or plain grilled and served with a dill lemon sauce Santa Fe Grilled Chicken Breast Double boneless breast chicken rubbed with mild chili spices and grilled Served with cool bleu cheese dip Lemon Crusted Chicken Breast Double boneless breast chicken baked in mildly spicy lemon pepper crust Teriyaki Sirloin Marinated in original recipe teriyaki sauce with fresh ginger Prime Rib 8oz. cut of slow roasted Certified Black Angus Prime Rib Served with horseradish cream sauce Grilled Prime Rib Sandwich An open faced sandwich on grilled garlic bread with caramelized onions and horseradish cream sauce Pasta Primavera Penne Pasta with fresh mixed vegetables served with marinara sauce on the side Dessert Please choose two: Warm Cinnamon Apple Crisp topped with Vanilla Bean Ice Cream Dark Chocolate Mousse Creamy Baked Cheese Cake Vanilla Bean Ice Cream or Fruit Sorbet Sage’s Mood Pie $21.95 per person * all prices are subject to 6% sales tax and 20% gratuity BUFFET LUNCH Available on Sunday Buffet Lunch includes Soft Drinks, Coffee & Tea. Grilled Lemon Pepper Chicken Fresh Baked Salmon With an herb crust or orange glazed Whole Grain Rice Pilaf Fresh Green Beans Almandine Heart of Iceberg Lettuce Salad With House Ranch Dressing Or Mixed Field Green Salad Dessert Please choose two: Warm Cinnamon Apple Crisp topped with Vanilla Bean Ice Cream Dark Chocolate Mousse Creamy Baked Cheese Cake Vanilla Bean Ice Cream or Fruit Sorbet Sage’s Mood Pie $23.95 per person plus tax & gratuity * all prices are subject to 6% sales tax and 20% gratuity HORS D'OEUVRES Hors d’oeuvres are priced by the piece and are tray passed. We suggest that you select six pieces per person for each hour of your reception. Scallops Wrapped in Bacon with a Teriyaki Mist $1.95 Crispy Coconut Shrimp with Plum Sauce $2.50 Picked Lobster Newburg baked in Filo Cups $2.50 Jumbo Shrimp Cocktail with Spicy Cocktail Sauce $2.50 Crab Meat Stuffed Mushrooms with Butter and Vermouth $1.50 Seared Ahi Wonton with Wasabi Cream Sauce $2.50 Maryland Crab Cakes with Caper Aioli Sauce $2.50 Santa Fe Chicken Skewers with a Cool Bleu Cheese Dip $1.25 Chicken Skewers with Garlic Herb Butter $1.25 Roasted Garlic Chicken Sausage with Mustard Sauce $1.25 Miniature Beef Wellington with Brandy Sauce $1.75 Teriyaki Beef Skewers $1.75 New Zealand Rack of Lamb Chops with Mint Jelly $2.50 Sage’s Meatballs in Spicy Sauce $1.00 Vegetarian Stuffed Mushrooms $1.00 Asparagus Cordon Bleu with Dijon Mustard $1.25 Tomato Bruschetta with Fresh Tomatoes and Roasted Garlic $1.00 Mushroom Bruschetta with Fresh Mushrooms, Garlic & Marsala Wine $1.25 Miniature Fresh Mozzarella wrapped in Proscuitto $1.75 Deluxe Grilled Cheese whole grain bread, gruyere, bacon and tomato $1.25 Itty Bitty Cheeseburger on a butter biscuit with smoked gouda cheese and an onion – tomato relish $1.50 Tempura Vegetables green beans, broccoli and carrots with soy dipping sauce – 2 pieces per person $1.50 * all prices are subject to 6% sales tax and 20% gratuity PARTY PLATTERS All platters serve 40 guests. Plated on black plastic disposable platters to be picked up at Sage. Delivery available at an additional charge. Fresh Fruit Chunks of Watermelon, Melons, Strawberries and Seedless Grapes. Served with a Honey Yogurt Dip and Skewers for serving. $60.00 Crudités Fresh Celery, Carrots, Radishes, Red and Green Peppers with blanched, chilled Broccoli Florets and Asparagus. Served with a light Ranch Dip. $60.00 International Cheese & Crackers American Cheddar, Swiss, Dill Havarti, Smoked Gouda and Goat Cheese with assorted Carr’s crackers and breadsticks $60.00 Classic Shrimp Cocktail Premium Jumbo Shrimp cooked in a mildly spicy broth, chilled and served with our signature Cocktail Sauce 80 pieces …$180.00 Seafood Salad Finger Sandwiches Crab Meat, Celery and Scallions mixed with Light Mayonnaise and a touch of Lemon Zest. Stuffed into a variety of soft, miniature rolls 80 pieces …$140.00 Smoked Chicken Finger Sandwiches A Chunky, Smoked Chicken Spread with Celery, Mayonnaise and Tarragon. Stuffed into a variety of soft, miniature rolls 80 pieces …$140.00 Fresh Shucked Oysters and Clams Priced per piece….$1.50 per Oyster and $1.25 per Clam served with Lemon, Cocktail Sauce, L&P, Tobassco and Crackers ………Oyster Shucker $75.00 STATIONS 25 guest minimum Cheese and Crudités A variety of cheeses including American Cheddar, Smoked Gouda, Swiss, Gorgonzola and Imported Goat Cheese with an assortment of vegetables including Broccoli, Asparagus, Carrots, Celery and Red and Green Peppers served with pitted Green and Kalamata Olives, Mixed Nuts, assorted breads and crackers and Ranch, Bleu Cheese and Tomato Mayonnaise dipping sauces $6.50 per person Pasta Station Penne pasta and Cheese Ravioli with hot toppings of Garlic Mushrooms, Meatballs and Italian Sausage, condiments of Capers, Kalamata Olives, Red Pepper and Parmagiano Cheese and two hot sauces - Marinara and Alfredo Sauces. Served with Garlic Bread $13.00 per person Carving Station Hand Craved and served with assorted rolls and condiments Roasted Tenderloin of Beef $10.00 per person Roasted Angus New York Strip Loin $9.50 per person Roasted Angus Prime Rib of Beef $9.00 per person Boneless Leg of Lamb $5.00 per person Glazed Virginia Ham $4.00 per person Roasted Boneless Turkey Breast $4.00 per person Dessert Station Chocolate dipped Strawberries, Dark Chocolate Mousse in chocolate cups, Mini Cheesecakes and Assorted Cookies $6.50 per person Coffee & Tea Station Fresh Brewed Organic Coffee and Assorted Teas $2.50 per person * all prices are subject to 6% sales tax and 20% gratuity BUFFET DINNER Available on Sunday Buffet Dinner includes Soft Drinks, Coffee & Tea. Sliced Prime Rib of Beef with brandy mushroom sauce Grilled Lemon Pepper Chicken Fresh Baked Salmon With an herb crust or orange glazed Whole Grain Rice Pilaf Yukon Gold Mashed Potatoes Fresh Green Beans Almandine Caesar Salad With House Ranch Dressing Or Mixed Field Green Salad Dessert Please choose two: Warm Cinnamon Apple Crisp topped with Vanilla Bean Ice Cream Dark Chocolate Mousse Creamy Baked Cheese Cake Vanilla Bean Ice Cream or Fruit Sorbet Sage’s Mood Pie $39.95 per person plus tax & gratuity * all prices are subject to 6% sales tax and 20% gratuity GROUP DINNER Entrées are accompanied by a basket of fresh baked Sage bread and served with your choice of our heart of iceberg lettuce salad with House ranch dressing, Caesar salad or mixed field green salad with Sage’s orange balsamic vinaigrette. All entrées also include Yukon gold mashed potatoes, baked Idaho potato or whole grain rice pilaf, Chef’s selection of vegetable and dessert. Pricing includes soft drinks, coffee and tea. Entrees Please choose three: Peppered Filet Mignon Served with caramelized onions and brandy demi glace sauce $38.95 Grilled New York Strip Steak Boneless USDA Top Choice sirloin strip steak with portabella mushrooms and port wine sauce $36.95 Aged Slow Roasted Prime Rib Accompanied by horseradish cream sauce 12 ounce boneless cut $38.95 Extra large bone in Cut $43.95 New Zealand Rack of Lamb 12 – 14 oz full rack of tender New Zealand lamb marinated in garlic olive oil and herbs served with Mango Mint Chutney $35.95 Grilled Santa Fe Chicken Breast Boneless double breast dusted with mild chili spices. Served with a cool bleu cheese dip $28.95 Roasted Lemon Pepper Chicken Breast Boneless double breast baked in a spicy lemon crust $28.95 Herb Crusted Salmon Fresh Atlantic salmon baked in mustard dill crumb crust $31.95 Orange Glazed Salmon Fresh Atlantic salmon grilled with an orange glaze $31.95 Baked Stuffed Shrimp with a savory rock shrimp and crab meat stuffing $32.95 Steamed New England Lobster Fresh New England lobster at its best, served with warm butter, 1-1/2 lbs $38.95 Filet Mignon and New England Lobster Combination $56.95 Vegetarian Ravioli varies by season $27.95 Pasta Primavera Penne pasta with fresh, seasonal vegetables in a garlic butter sauce $27.95 Dessert Dessert is included in group dinner pricing Please choose two: Dark Chocolate Mousse Bittersweet Belgian Chocolate with a touch of espresso. With fresh whipped cream and shaved chocolate Creamy Baked Cheesecake In a graham cracker crumb crust Warm Cinnamon Apple Crisp Freshly baked and served with Vanilla Bean Ice Cream Sage’s Mood Pie Oreo cookie crumb crust layered with peanut butter and Butterfinger crunch ice cream, topped with fudge and finished with Belgian chocolate sauce, fresh whipped cream and peanuts Vanilla Bean Ice Cream Fruit Sorbet ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Great Additions Served family style – each order serves 3 – 4 guests Fresh Sautéed Spinach with garlic and olive oil $3.95 Fresh Steamed Asparagus Served with cool lemon sauce $4.95 Fresh Broccoli Served with cool lemon sauce $3.95 Sizzling Fresh Mushrooms with garlic butter and chives $4.25 * all prices are subject to 6% sales tax and 20% gratuity
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100 South Water Street • NEW HAVEN • 203.787.3466
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129 W. Main St. P.O. 309 • CHESTER • 860.526.9898
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