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APPETIZERS
PIZZETTAS
SOUPS
SEASONS OF SAGE
AMERICAN CLASSICS
ENTREE SALADS
DINNER SANDWICHES
SAGE SPECIALTIES
GREAT STEAKS
GREAT ADDITIONS
DESSERT
SPECIALTY COCKTAILS
MARTINIS
OUR CHAMPAGNE BAR
BEERS |
SHRIMP COCKTAIL
premium shrimp with celery in a spicy cocktail sauce 10.95
SMOKED SALMON PLATE
served with hoseradish cream, red onions & toast points 8.95
THE OYSTER BASR SEAFOOD SAMPLER
shrimp, smoked salmon, raw oysters & clams "on the half shell", 4 pieces each with smoked trout spread, cocktail sauce, horseradish cream and crackers
Serves 4 - or 2 Hungry Hearts 36.95
MINI-ME LOBSTER ROLLS
Three miniature lobster rolls made with picked lobster in seasoned butter with a hint of sherry, served with potato chips 10.95
CRISPY FRIED CALAMARI (PHOTO)
Dusted with hot spice and served with warm marinara sauce 9.95
BIG BOWL OF FRESH FARM RAISED MUSSELS (PHOTO)
In a steaming seasoned broth with warm melted butter and garlic toast. 9.95
SUMMER POPCORN SHRIMP
A cone of slightly fried shrimp in a spicy crust served with sweet chili sauce and caper tartar sauce 12.95
WINGS ON THE SOUND
traditional spicy chicken wings with blue cheese dip 10.95
CLAMS CASINO
with roasted garlic butter, peppers and bacon 9.95
OYSTERS ROCKEFELLER
topped with spinach and herb butter with a hint of Pernod 11.95
BAKED BRIE WITH TOASTED ALMONDS
a mild and creamy cheese topped with sliced almonds served warm with toasted Ciabatta bread and fresh fruit 9.50
FRESH *RAW CLAMS ON THE HALF SHELL 7.95
FRESH *OYSTERS ON THE HALF SHELL 9.50
special varieties - see blackboard
WARM & WONDERFUL HERB GARLIC BREAD
made with extra virgin olive oil, roasted garlic butter and herbs, served with three spreads of sun dried tomato, goat cheese and kalamata olives 6.95
GRILLED SANTA FE CHICKEN SKEWERS
dusted with mild chili spices, grilled and served with cool bleu cheese dip 6.95
FRESH CLAM with garlic, herbs, parmigiano cheese and extra virgin olive oil 11.95
GORGONZOLA AND PEAR with honey and walnuts, Dr. Mike's secret recipe 10.95
FRESH TOMATO with garlic, herbs, and parmigiano reggiano cheese 8.95
ROCKEFELLER with a rich spinach topping, caramelized onions, parmigiano cheese and a hint of pernod 8.95
LOBSTER BISQUE
thick and creamy with picked lobster, fennel, brandy and sherry, bowl 8.95
NEW ENGLAND CLAM CHOWDER
creamy with a hint of dill bowl 6.95
ONION SOUP with BIG CRUSTY CHEESE CROUTON
this is a vegetarian version of the classis- bowl 5.25
The Seasons of Sage
Special Seasonal Dishes
Summer Ravioli
Fire Roasted Vegetable and Herb Ravioli & Goat Cheese & Roasted Tomato Ravioli served over a ratatouille of eggplant, summer squashes, tomatoes, garlic and onion
$20.95
Summer Salad
Ahi Tuna, served medium rare, over mixed field greens, with hearts of palm, mandarin oranges and red onions. Drizzled with a creamy wasabi dressing “ High Protein low Carb Taste of Summer”
$16.95
Stuffed Sole
Atlantic Sole with crab seafood stuffing topped with lobster sauce
$21.95
AMERICAN CLASSICS
THE SAGE AMERICAN MIXED GRILL
our American version of this classic combination with a grilled maple glazed pork chop, herb marinated lamb chop, and a grilled chicken sausage over Yukon Gold mashed potatoes with grilled onions, cranberry chutney and demiglace sauce 26.95
GRILLED BBQ MEATLOAF
a mildly spicy premium meatloaf made with Certified Angus Beef, with a Chipolte CHili, served with caramelized onions, a side of warm BBQ sauce, and a fire grilled Red Bell pepper $17.95
LOBSTER BAKE
1/2 New England lobster, shrimp, mussels, corn on the cob, chicken sausage and linguine in a seafood broth 25.95
STEAMED NEW ENGLAND LOBSTER (PHOTO)
fresh New England lobster at its best, served with warm butter market price
TWIN MAPLE GLAZED PORK CHOPS (PHOTO)
two center cut pork chops, glazed with real maple syrup and served over Yukon Gold mashed potatoes with cranberry apple chutney 21.95
LEMON CRUSTED CHICKEN BREAST
boneless double breast with a spicy lemon crust 18.95
GRILLED SANTA FE CHICKEN BREAST
dusted with mild chili spices and served with cool bleu cheese dip 18.95
ROASTED GARLIC CHICKEN SAUSAGE (PHOTO)
over Yukon Gold mashed potatoes with caramelized onions and a rich brown sauce 14.95
DINNER SALADS & SANDWICHES
WEDGE OF ICEBERG SALAD
The classic steak house wedge with fresh chopped tomatoes, homemade croutons and our special Ranch dressin 4.95
SPICY CHICKEN CAESAR SALAD
Warm grilled spicy Santa Fe Chicken over chopped hearts of romaine in our own Caesar dressing 14.95
SPICY GRILLED CHICKEN SPINACH SALAD
with thinly sliced red onions, mandarin oranges, cashews, poppy seed dressing and warm grilled spicy chicken 15.95
MIXED FIELD GREEN SALAD
with goat cheese, mandarin oranges, sliced toasted almonds and dried cranberries in an orange balsamic vinaigrette 10.95
with grilled chicken 16.95
Add Gorgonzola, Cheddar Cheese or Crumled Bacon to any salad .75
CHICKEN SANTA FE SANDWICH
boneless breast of chicken dusted with mild Santa Fe spiceon a grilled roll, topped with American cheese with a side of bleu cheese 11.95
THE ALL AMERICAN CHEESEBURGER
juicy Certified Angus Beef with American cheese, caramelized onions, lettuce, tomato and a dilled pickle, on a grilled Kaiser roll 10.95
BIG LOBSTER ROLL (PHOTO)
picked lobster meat in seasoned butter with a hint of sherry 19.95
OPEN-FACED PRIME RIB SANDWICH
with caramelized onions and horseradish cream sauce on crusty Ciabatta roll 17.95
SAGE SPECIALTIES
All our Sage Specialties, Great Steaks and American Classics are served with a crisp fresh Heart of Iceberg Lettuce Salad with House Ranch dressing, freshly baked "Sage Bread" by Chabaso Bakery and your choice of baked potato, fresh cut American fries, Yukon Gold mashed potatoes, mashed maple sweet potatoes or whole grain rice pilaf.
Fresh tossed Caesar Salad or Our Mixed Field Green Salad in place of Heart of Lettuce Salad with entrée, add 1.75
Add a side of Cheddar, Gorgonzola Cheese or Crumbled Bacon for an additional .75
ROAST PRIME RIB "While it lasts"
"Friend of Owner Cut" a House favorite, an oversized Certified Angus Beef bone-in, served with horseradish sauce 36.95 Prime Rib for Two extra plate charge 12.00
FRESH FISH SELECTION
varies daily according to the best fish available, a variety of preparations are available including herb crusted, backened and simply grilled market price
HERB CRUSTED SALMON (PHOTO)
fresh Atlantic Salmon filet baked with mustard dill crumb crust
may also be blackened, orange glazed, or simply grilled 21.95
ROASTED RACK OF LAMB
12-14 oz full rack of tender New Zealand lamb marinated in garlic olive oil and herbs, served with mango mint chutney 29.95
CLASSIC SHRIMP SCAMPI (PHOTO)
In roasted garlic butter and chopped tomatoes over linguine and served with garlic toast 22.95
CRISPY COCONUT SHRIMP (PHOTO)
served with sweet plum and cocktail sauces 22.95
BAKED STUFFED SHRIMP
with a savory rock shrimp and crab meat stuffing 22.95
SAGE AMERICAN SIRLOIN STEAK
a juicy, seasoned, Certified Angus Beef steak served with a side of barbeque steak sauce 21.95
TERIYAKI SIRLOIN "THICK CUT"
our 10 oz, Certified Angus Beef sirloin steak marinated in original recipe teriyaki sauce with fresh ginger 21.95
SIZZLING PEPPERED FILET MIGNON
served with caramelized onions, brandy and demi glace sauce 30.95
SIZZLING NEW YORK STRIP, PORTABELLA (PHOTO)
large boneless USDA Top Choice sirloin strip steak sizzled tableside with portobello mushrooms and deglazed with a port wine sauce 29.95
FILET MIGNON (PHOTO)
tender, grilled 8 oz filet mignon with brandy herb butter 28.95
The King's Cut 12 oz filet mignon 38.95
SAUTEED MUSHROOMS in garlic butter 6.95
FRESH CREAMED SPINACH 6.95
FRESH STEAMED ASPARAGUS light and healthy with a cool lemon sauce 6.95
BAKED RUSSET POTATO 2.75
FRESH CUT FRENCH FRIES 2.75
FRESH SPINACH sauteeed with olive oil and garlic 4.95
FRESH STEAMED BROCCOLI Heart healthy with a cool lemon sauce 5,95
YUKON GOLD MASHED POTATOES 2.75
MASHED MAPLE SWEET POTATOES 2.75
WHOLE GRAIN RICE PILAF 2.75
VANILLA BEAN CREME BRULEE
topped with fresh strawberries or brandied cherries 7.95
BUTTERFINGER CRUNCH ICE CREAM "MOOD PIE"
Oreo cookie crumb crust layered with peanut butter and Butterfinger Crunch ice cream, topped with fudge and finished with Belgian chocolate sauce, fresh whipped cream and salted peanuts. "It's so good it puts you in the mood!" 7.95
WARM CINNAMON APPLE CRISP
fresh baked and served with vanilla bean ice cream 6.95
SAGE "MINI CAKE"
heavenly, dark chocolate cake with cream cheese filling topped with Belgian bittersweet chocolate sauce served with vanilla bean ice cream 7.95
DARK CHOCOLATE MOUSSE
made with Belgian bittersweet chocolate and a touch of espresso,
topped with fresh whipped cream and shaved chocolate 6.95
CREAMY BAKED CHEESECAKE
in a graham cracker crumb crust 6.95
VANILLA BEAN ICE CREAM OR FRUIT SORBET 3.95
SERVICE FEE FOR BRINGING IN YOUR OWN CAKE OR DESSERT $1.50 PER PERSON
Fresh Brewed Organic Coffee 1.95
Tea 1.95
Espresso 2.95
Cappuccino 3.75
Enjoy an after dinner cordial with your coffee, Bailey's, Amaretto. SAmbuca, Frangelico, Cognac or Port
GOLD “TOP SHELF” MARGARITA SHAKER
Cuervo Gold tequila, Cointreau and a splash of Grand Marnier 9.95
BLUE MOON MARGARITA
Cuervo Gold Margarita with Blue Curacao 8.95
ULTIMATE MAI TAI
A classic Mai Tai. Captain Morgan Spiced rum & Myers rum mixed with tropical juices and topped with Bacardi 151 9.95
SAGE’S BLOODY MARY
a classic Bloody Mary made with Absolute Peppar vodka 7.95
At Sage , we serve an over-sized Martini, please enjoy responsibly....
ALEXANDER THE GRAPE
3 Olives vodka, fruit and citrus juices 9.50
JOLLY MOLLY
Absolut Mandarin with splashes of cherry, lemon and cranberry juices 9.50
XPRESSO MARTINI
Skky Vanilla, Kahlua and fresh brewed espresso 9.50
THE DIRTY BIRD
Grey Goose vodka, splash of olive juice, dry vermouth 9.50
ELECTRIC ICEBERG
a potent lemonade mix of Absolute Citron vodka, Blue Curacao and a dash of sweet & sour...served over an iceberg 9.50
LEMON DROP
Absolut Citron with a splash of lemon juice 9.50
COSMOPOLITAN
Absolut Citron vodka, Grand Marnier, cranberry juice and a squeeze of lime 9.50
CLASSIC CHAMPAGNE COCKTAIL
Daniel Pardiac Champagne with a sugar cube touched with Angostura Bitters 7.50
THE BELLINI
Our House CHampagne with peach nectar 7.50
KIR ROYALE
Daniel Pardiac Champagne with Chambord 7.50
MIMOSA
Daniel Pardiac Champagne with fresh squeezed orange juice and Triple Sec liqueur 7.50
SPARKLING WINES AND CHAMPAGNES BY THE GLASS
Daniel Pardiac Sparkling Wine 5.00
Veuve Cliquot Brut 17.50
Carpene Malvolti Prosecco di Conegliano "split" 9.00
Pommery “Pop” Brut Royale “split bottle” 15.00
BEERS
ON DRAFT (15oz) 5.50
Guinness, Wildmer WHeat Beer,Seasonal Harpoon
DOMESTIC 4.25
Bud, Bud Light, Coors Light, Rolling Rock, Sam Adams, Miller Light,
Michelob Ultra, St. Paulie's Girl N.A.
IMPORTED 4.75
Heineken, Bass Ale, Corona, Amstel Light
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