Cocktail Reception Hors D’oeuvres

All items are priced per piece except where noted.

Seafood

Miniature Crab Cakes with Caper Aioli Dip  $2.25
Scallops wrapped in Bacon with Teriyaki Sauce  $1.50
Coconut Shrimp served with Raspberry and Cocktail Sauces  $2.50
Fresh Picked Lobster in Dill Cream Cheese Filo Cups  $2.50
Jumbo Shrimp Cocktail with Spicy Cocktail Sauce  $2.25
Crab Meat stuffed Mushrooms  $2.00

 Beef, Chicken, Lamb

Santa Fe Chicken Skewers with Bleu Cheese Dip  $1.50
Sliced Chicken Sausage with Whole Grain Mustard $1.50
Miniature Beef Wellington’s with a rich Demi-Glace  $2.25
Marinated Rack of Lamb Chops with Mint Mango Chutney  $2.50
Sage’s Meatballs in Spicy Marinara or Swedish Style Gravy  $1.25
Chicken Sausage stuffed Mushrooms $1.75

 Vegetable, Cheese and Fruit

 Baked Brie Cheese with Roasted Almonds served with toasted Ciabatta Bread
(By the platter of 3 small rounds, $37.50 or 6 small rounds, $75
Vegetarian stuffed Mushrooms  $1.50
Asparagus Spears wrapped in Prosciutto  $1.50 

Antipasto Tower

Sliced Proscuitto, Fresh Mozzarella, Roasted Artichoke Hearts, sliced Pepperoni,
Roasted Red Peppers, pitted Kalamata Olives
Serves a minimum of 30, $200

 

Freshly prepared trays

	Small(15)	Medium(30)	Large(60+)
Vegetable Crudités with Ranch Dip	$25.00	$50.00	$100.00
Seasonal Fresh Fruit Platter	$32.50	$65.00	$130.00
Assorted Cheeses and Cracker Tray	$35.00	$70.00	$140.00