SHRIMP COCKTAIL
premium shrimp with celery and a spicy cocktail sauce 8.95
MINI-ME LOBSTER ROLLS
three miniature lobster rolls made with picked lobster in seasoned butter with a hint of sherry, served with kettle cooked potato chips 8.95
CRISPY FRIED CALAMARI (PHOTO)
dusted with hot spice and served with warm marinara sauce 7.95
BIG BOWL OF FRESH FARM RAISED MUSSELS (PHOTO)
in a steaming seasoned broth with warm melted butter and garlic toast 8.95
BAKED BRIE CHEESE WITH TOASTED ALMONDS
a mild creamy cheese topped with sliced almonds served warm with toasted ciabatta bread and grapes 7.95
WARM & WONDERFUL HERB GARLIC BREAD
made with extra virgin olive oil, roasted garlic butter and herbs, served with three spreads of sun dried tomato, goat cheese and kalamata olives 5.95
GRILLED SANTA FE CHICKEN SKEWERS
dusted with mild chili spices, grilled and served with cool bleu cheese dip 5.95
LOBSTER BISQUE
thick and creamy with picked lobster, fennel, brandy and sherry bowl 7.75
NEW ENGLAND CLAM CHOWDER
creamy with a hint of dill bowl 5.25
ONION SOUP with BIG CRUSTY CHEESE CROUTON
bowl 4.95
THE SEASONS OF SAGE
Special Seasonal Dishes
Lobster Ravioli
Delicate Lobster Mousse & Ricotta Cheese filled Ravioli with Fennel
and Red Bell Peppers in a rich Brandy Lobster Sauce
$21.95
Grilled Loin Veal Chop with Roasted Shallots and Garlic
14 oz premium Veal Chop grilled topped with roasted Shallots, Garlic
and lemon parsley butter
$28.95
AMERICAN CLASSICS
THE MIXED GRILL
our American version of this classic combination with a grilled maple glazed pork chop, herb marinated lamb chop and a grilled chicken sausage over Yukon Gold mashed potatoes with grilled onions, cranberry chutney and demiglace sauce 24.95
LOBSTER BAKE
½ New England lobster, shrimp, mussels, corn on the cob, chicken sausage and linguine in a seafood broth 23.95
STEAMED NEW ENGLAND LOBSTER (PHOTO)
fresh New England lobster at its best, served with warm butter market price
TWIN MAPLE GLAZED PORK CHOPS (PHOTO)
two grilled center cut pork chops, glazed with real maple syrup and served over Yukon Gold mashed potatoes with cranberry apple chutney 19.95
LEMON PEPPER CHICKEN BREAST
boneless double breast crusted with a spicy lemon pepper crust 16.95
SPICY GRILLED SANTA FE CHICKEN BREAST (PHOTO)
dusted with chili spices and served with cool bleu cheese dip 16.95
ROASTED GARLIC CHICKEN SAUSAGE (PHOTO)
over Yukon Gold mashed potatoes with caramelized onions and a rich brown sauce 14.95
HEART OF ICEBERG LETTUCE SALAD
The classic Steak House wedge with fresh chopped tomatoes, homemade croutons and our special Ranch dressing 3.25
CHICKEN CAESAR SALAD
Warm grilled Santa Fe Chicken over chopped hearts of romaine in our own Caesar dressing 12.95
SPICY GRILLED CHICKEN SPINACH SALAD
With thinly sliced red onions, mandarin oranges, cashews, poppy seed dressing and warm grilled spicy chicken 13.95
MIXED FIELD GREEN SALAD
With goat cheese, mandarin oranges, sliced toasted almonds and dried cranberries in an orange balsamic vinaigrette 8.95
with grilled chicken 13.95
Add Gorgonzola or cheddar cheese to any salad .75
DINNER SANDWICHES
BREAST OF CHICKEN SANTA FE SANDWICH
Dusted with mild Santa Fe spice, topped with American cheese on a grilled roll with lettuce, tomato and a side of bleu cheese sauce 10.95
CHEESEBURGER, CHEESEBURGER
Juicy choice ground Certified Angus Beef Chuck with American cheese on a grilled roll 9.95
HOT GRILLED 'BIG' LOBSTER ROLL (PHOTO)
Picked lobster meat in seasoned butter with a hint of sherry 18.95
GRILLED PRIME RIB SANDWICH
With caramelized onions and horseradish cream on crusty ciabatta bread 13.95
SAGE SPECIALTIES
All our Sage Specialties, Great Steaks and American Classics are served with a crisp fresh Heart of Iceberg Lettuce Salad with House Ranch dressing, freshly baked “Sage Bread” by Fabled Foods Bakery and your choice of baked potato, fresh cut french fries, Yukon Gold mashed potatoes, mashed maple sweet potatoes or whole grain rice pilaf.
Fresh tossed Caesar Salad in place of Heart of Lettuce Salad with entrée, add 1.75
Add a side of cheddar or gorgonzola cheese for an additional .75
ROAST PRIME RIB “While it lasts”
“Friend of Owner Cut” a House Favorite, an oversized Certified Angus Beef bone-in, served with horseradish sauce 30.95 Dinner for two with an extra plate, salad and potato add 8.95
FRESH FISH SELECTION
varies according to the best fish available, recipe and preparation by our chef,
Erick Hopkins market price
HERB CRUSTED SALMON (PHOTO)
fresh Atlantic salmon filet baked with mustard dill crumb crust or simply grilled 18.95
may also be blackened add 2.00
ROASTED RACK OF LAMB
14 oz full rack of tender New Zealand lamb marinated in garlic, olive oil and herbs,
served with mango mint chutney 26.95
CLASSIC SHRIMP SCAMPI (PHOTO)
in roasted garlic butter and chopped tomatoes over linguine and served with garlic toast 19.95
CRISPY COCONUT SHRIMP (PHOTO)
served with sweet raspberry preserves and cocktail sauce 21.95
BAKED STUFFED SHRIMP
5 premium shrimp with a savory rock shrimp and crab meat stuffing 20.95
SAGE AMERICAN SIRLOIN STEAK “THICK CUT”
a juicy 10 oz barbeque spice seasoned Certified Angus Beef sirloin steak served with a side of our house steak sauce 19.95 also available plain grilled
TERIYAKI SIRLOIN “THICK CUT”
our 10 oz Certified Angus Beef sirloin steak marinated in original recipe teriyaki sauce
with fresh ginger 20.95
SIZZLING PEPPERED FILET MIGNON
tender, grilled 8 oz filet mignon served with caramelized onions,
brandy and demiglace sauce 28.95
SIZZLING NEW YORK STRIP, PORTOBELLO (PHOTO)
a large 14 oz boneless Certified Angus Beef sirloin strip steak sizzled tableside with portobello mushrooms and deglazed with port wine sauce 29.95
FILET MIGNON (PHOTO)
our 8 oz filet mignon with brandy herb butter 26.95
The King’s Cut 12 oz filet mignon 38.95
SAUTEED MUSHROOMS in garlic butter 4.95
FRESH STEAMED ASPARAGUS Light and healthy with a cool lemon sauce 5.25
BAKED RUSSET POTATO 2.50
FRESH CUT FRENCH FRIES, Side Order 2.50
WHOLE GRAIN RICE PILAF 2.50
FRESH SPINACH sauteeed with olive oil and garlic 4.50
FRESH STEAMED BROCCOLI Heart healthy with a cool lemon sauce 4.25
YUKON GOLD MASHED POTATOES 2.50
MASHED MAPLE SWEET POTATOES 2.50
VANILLA BEAN CREME BRULEE
topped with fresh strawberries or brandied cherries 6.50
BUTTERFINGER CRUNCH ICE CREAM "MOOD PIE"
Oreo cookie crumb crust layered with peanut butter and Butterfinger Crunch ice cream, topped with fudge and finished with Belgian chocolate sauce, fresh whipped cream and salted peanuts. "It's so good it puts you in the mood!" 5.95
CINNAMON APPLE CRISP
Fresh baked and served with vanilla bean ice cream 4.95
CHOCOLATE SAGE "MINI CAKE"
heavenly, dark chocolate cake with cream cheese filling topped with Belgian bittersweet chocolate sauce served with vanilla bean ice cream 5.95
DARK CHOCOLATE MOUSSE
made with Belgian bittersweet chocolate and a touch of espresso,
topped with fresh whipped cream and shaved chocolate 4.95
CREAMY BAKED CHEESECAKE
in a graham cracker crumb crust 4.95
VANILLA BEAN ICE CREAM OR RASPBERRY SORBET 3.95
Fresh Brewed Organic Coffee 1.75
Espresso 2.75
Tea 1.75
Cappuccino 3.25
GOLD "TOP SHELF" MARGARITA SHAKER
Cuervo Gold tequila, Cointreau and a splash of Grand Marnier 8.75
ITALIAN “TOP SHELF” MARGARITA PINT
Just like the Top Shelf plus Amaretto Di Saronno. So good you’ll “forget about it”. 8.95
ULTIMATE MAI TAI
A classic Mai Tai. Captain Morgan Spiced rum & Myers rum mixed with tropical juices and topped with Bacardi 151 7.95
SAGE’S BLOODY MARY
A classic Bloody Mary made with Absolute Peppar vodka 5.95
THE CLASSIC
Ketel One Vodka or Citadelle Gin, vermouth, olives 9.40
APPLE-TINI
Citadelle apple vodka with a splash of apple pucker schnapps and sweet and sour 9.40
GRAPE-TINI
Ciroc Snap Frost Vodka, white grape juice and skewered grapes 9.40
LEMON DROP
Skyy Citrus, sweet and sour with a sugar lip 9.40
CREAMY CHOCOLATE MARTINI
Absolut Vanilia, Godiva Chocolate Cream and splashes of Frangelico and Tia Maria shaken, served with chocolate shavings 9.40
COSMOPOLITAN
Absolut Citron vodka, Cointreau, cranberry juice and a squeeze of lime 9.40
METROPOLITAN
Citadelle raspberry vodka, Cointreau, cranberry juice and a lime wheel 9.40
THE SAGE SPARKLING COCKTAIL
Carpene Malvolti Prosecco with a touch of Carpene Malvolti Grappa Vecchia, Midori, and a leaf of sage 7.50
CLASSIC CHAMPAGNE COCKTAIL
Gratien & Myers Champagne with a sugar cube touched with Angostura Bitters 7.50
THE BELLINI
Carpene Malvolti Prosecco with peach nectar 7.50
KIR ROYALE
Gratien & Myers Champagne with Chambord 7.50
MIMOSA
Carpene Malvolti Prosecco with fresh squeezed orange juice and Triple Sec liquer 7.50
SPARKLING WINES AND CHAMPAGNES BY THE GLASS
Daniel Pardiac Sparkling Wine 5.00
Gratien & Myers Fleur de Lys Brut 7.50
Carpene Malvolti Prosecco di Conegliano 6.00
Domaine Chandon “split bottle” 8.50
Pommery “Pop” Brut Royale “split bottle” 15.00
BEERS
ON DRAFT (15oz)
New Castle Brown Ale 4.95, Boddington’s Pub Ale 4.72
Ten Penny Pale Ale 4.95
DOMESTIC
Budweiser, Bud Light, Coors Light 3.54,
Michelob Ultra 4.01, Sam Adams 4.24
IMPORTED
Heineken, Corona, Beck’s, Amstel Light
Bass Ale 4.48, Guinness 14.9 oz can 5.42
N.A. St. Pauli Girl 4.48
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