Cocktail Reception Hors D’oeuvres

All items are priced per piece except where noted.

Seafood

Miniature Crab Cakes with Caper Aioli Dip $2.25
Scallops wrapped in Bacon with Teriyaki Sauce $1.50
Coconut Shrimp served with Raspberry and Cocktail Sauces $2.50
Fresh Picked Lobster in Dill Cream Cheese Filo Cups $2.50
Jumbo Shrimp Cocktail with Spicy Cocktail Sauce $2.25
Crab Meat stuffed Mushrooms $2.00

Beef, Chicken, Lamb

Santa Fe Chicken Skewers with Bleu Cheese Dip $1.50
Sliced Chicken Sausage with Whole Grain Mustard $1.50
Miniature Beef Wellington’s with a rich Demi-Glace $2.25
Marinated Rack of Lamb Chops with Mint Mango Chutney $2.50
Sage’s Meatballs in Spicy Marinara or Swedish Style Gravy $1.25
Chicken Sausage stuffed Mushrooms $1.75

Vegetable, Cheese and Fruit

Baked Brie Cheese with Roasted Almonds served with toasted Ciabatta Bread
(By the platter of 3 small rounds, $37.50 or 6 small rounds, $75
Vegetarian stuffed Mushrooms $1.50
Asparagus Spears wrapped in Prosciutto $1.50

Antipasto Tower

Sliced Proscuitto, Fresh Mozzarella, Roasted Artichoke Hearts, sliced Pepperoni,
Roasted Red Peppers, pitted Kalamata Olives
Serves a minimum of 30, $200

Freshly prepared trays

	Small(15)	Medium(30)	Large(60+)
Vegetable Crudités with Ranch Dip	$25.00	$50.00	$100.00
Seasonal Fresh Fruit Platter	$32.50	$65.00	$130.00
Assorted Cheeses and Cracker Tray	$35.00	$70.00	$140.00

Large Party Dinner Menu

All Entrées include our Fresh Heart of Iceberg Lettuce Salad with House Ranch Dressing and warm seasoned freshly baked “Sage Bread”, your choice of Yukon Gold Mashed Potatoes or Whole Grain Blend Rice, Dessert from the list below and Coffee, Tea or Soft Drink.

Juices are not included.

Entrée Selections:

Please choose up to four

Filet Mignon with Brandy Herb Butter $33.50

Grilled New York Strip with Grilled Portobello Mushroom Port Wine Sauce $36.50

Aged Oven Roasted Prime Rib served with Horseradish Cream and Au Jus $37.50

Grilled Breast of Chicken with Lemon Pepper Seasoning $24.50

(May be plain grilled or dusted with Spicy Santa Fe Chili Spices)

Herb Crusted Salmon with Dill Cream Sauce $25.50

Baked Stuffed Shrimp with a Savory Crab Meat Stuffing $27.50

Baked Sea Scallops with Seasoned Bread Crumbs and Caper Aioli Sauce $28.50

Fresh Fish Selection market price (Changes year round)

Steamed 1 1⁄2 pound New England Lobster served with Warm Butter market price

*These are the most popular choices for large groups. If you would like something from our regular menu not listed, please ask.

Dessert Selection

Please choose two

Warm Cinnamon Apple Crisp with Ice Cream

Dark Chocolate Mousse

Creamy Baked Cheese Cake

Vanilla Bean Ice Cream or Fruit Sorbet

Additional Side Dishes

serves 2-3

Fresh Spinach Sauteed with Olive Oil and Garlic $4.50

Steamed Fresh Asparagus with a Cool Lemon Sauce $5.25

Fresh Steamed Broccoli with Chilled Vegetable Sauce $4.25

Sizzling Button Mushrooms in Garlic Butter $4.95

Optional First Course Items

serves one

New England Clam Chowder $5.25

Creamy Lobster Bisque $7.75

Shrimp Cocktail with Spicy Cocktail Sauce $8.95